Family weekend - South of the border

Rob and I set off for a weekend adventure on Friday afternoon. After packing up our stuff and hopping in a Zipcar, I drove over to school to pick Rob up and we were on the road by 3:30 pm. Lots of traffic in the city and line ups at the border slowed us down, but we still made it to our hotel in Seattle at around 7:30 pm.

We decided to try to make the most of our visit, so even though it was raining we drove into the city and explored a little that night. We saw Pike Place Market (though it was already closed for the day), looked out over the waterfront, and then decided to stop in somewhere for a quick drink. After much deliberation, we stopped at SAM TASTE, the restaurant at the Seattle Art Museum. As we opened up the door though, we noticed the opening hours said it closed at 10 pm...it was 9:55. The host ushered us in anyway and assured us there was time. Let me just say that everything you could want in a restaurant was there...friendly service, great ambiance, subtle music, delicious food and drink, and all at amazingly reasonable prices! At a place like this, I figure you could expect to pay easily $20/person, for a main course...it was more like $10! We had already eaten dinner, so we just decided to share a dessert (7 different cookies to sample - Rob was happy!) and some cider. Just as our order arrived, the host/owner came over and told us he didn't want to waste what was left of an open champagne bottle...so then we got a free glass of champagne too! We left a big tip and a glowing comment card. And figured we would pass on the word here!

Saturday was the original reason for our visit - Rob was taking a 1 day course to be certified to teach Advanced Placement (AP) Statistics. I dropped him off at this huge high school first thing in the morning. Apparently, it was pretty decked out inside, with Smart Boards in all of the rooms, and fancy classroom layouts, etc. He had a full day there - 7:30 am to 3 pm - with lots of teachers from Washington state, breakfast and lunch included. Seems like it was a worthwhile course and a good thing to add to his resume too.

While Rob was in class, it rained...a lot...I'm told it was even a lot for Seattle. But I really wanted to go hiking, even in the rain. I found out about this small trailhead where I could hike up to Squak Mountain. I had some difficulty finding the small turnoff, but then spent 2 hours hiking up and around the mountain. When the sky started to get dark and I could hear the wind pick up in the tops of the trees, I made a beeline down the mountain. A storm did start up behind me, but I managed to make it out totally unscathed, escaping the storm, and was one happy camper!! Quite proud of how muddy I got. I managed to get some reading in at Starbucks to wait out the rain and wait for Rob to finish.

Saturday night was the start of the events with Rob's family. Dinner with Uncle Walter, Aunt Connie, and cousins Agnes and Mary. Connie cooked tons of delicious food and we were surrounded by amazing conversation. Lots of stories from Walter's childhood, and lots and lots of laughs.


As a last stop before leaving on Sunday morning, we got to see Aunt Mary. Aunt Mary is Walter's ex-wife, but Rob remembers a couple of visits with her when he was younger, and has some fond memories. He was really excited to reconnect and I was happy to meet her for the first time. We chatted and met her miniature ponies, dog, and goats, then went for a walk and some breakfast by the beautiful Lake Washington. After really interesting conversation, we picked up cousin Mary and got to spend 3 hours in the car with her on the drive back home.

After everything was said and done, we made it back home with fresh groceries in the fridge and all by 5pm. Now it's time to get ready for the week and take it easy after a tiring, fun-filled weekend!

-Sara

Giving thanks for a relaxing weekend

Our first Thanksgiving in Vancouver ! Here's a recap of our Thanksgiving long weekend.

On Friday, work ended early and I was home by 2pm. Sara and I took a walk to find food for Sunday's dinner - we found a 10 lbs (small) free-range turkey, pre-stuffed at The Meat Market on Fourth Ave near our house.
Saturday we took our bikes out to UBC. We tried loading our bikes on to the public bus - it was pretty easy, although the driver had to explain to us how it worked. Now we know, three easy steps: lower bike rack at front of bus, lift bike onto rack, lock in bike with yellow securing mechanism. We explored the campus, checking out the botanical gardens, buildings, Wreck Beach (beautiful ocean view!! but no one warned me about all the stairs! It was like Grouse Grind all over again), and the rose garden where we watched a marriage proposal take place. For dinner, we went over to our Vancouver mom's place (who's just become a grandma) for some delicious take-out Indian food.

Sunday we went to the gym in the morning, did some chores, and then started cooking for Thanksgiving dinner. Well, Sara did most of the cooking. She prepared a delicious (and impressively complete) Thanksgiving dinner - turkey, stuffing, peas, corn on the cob, mashed potatoes, gravy, dinner rolls, salad. Sara's former work colleague joined us and brought the wine and pumpkin pie. Good food, good company. We finished off Sunday by taking a night time walk around Kits Point (our neighbourhood) admiring the beautiful (ginormous) houses, and view of the water.

Besides going to the gym, today (Monday) has been a big lounging day. We spent an hour and a half in Starbucks sipping drinks and reading, and otherwise just hanging around the house. That's our weekend!


-Rob

Family Dinner

Quick post, since it's time for me to get ready to for work tomorrow!

Just came back from eating sushi with my relatives - uncle Walter and first cousins Agnes and Mary. Walter and Agnes were in town for the night visiting Mary, who's started university up here. Unless I'm mistaken, it's the third occasion I've seen the three of them - once when I was around 11, once when I was 24, and now.

They buzzed our apartment around 7:30pm and after a brief tour we walked up to a good sushi place on Fourth. After extensive menu study, we ordered a variety of selections and some white wine. We wrapped up some two hours later, mostly because the food was a bit slow coming and we ordered a couple rounds, but it was a blessing as we had more time to talk. The whole night felt like family, in a good way. We walked the three back to their car around 9:45pm.

-Rob

Pitch and Putt

This weekend, Sara and I didn't have many chores on the list (the way all weekends should be). So Saturday morning we had the luxury of deciding what we wanted to do with our day. First, we went to the library where Sara took out some books. Next, we went to Starbucks for an hour and a half (a regular place for us to spend time relaxing) - Sara started one of her books and I read the paper. Then home for lunch - grilled cheese and lentil soup.











After lunch, we biked to Stanley Park from our house for the first time. It was a pleasant ride - Vancouver is very bike friendly. There's about 5 minutes from our house to Burrard St bridge where we need to cycle on the road (which I hate!) but the ride across the bridge and to the park is all along scenic bike paths. The ride took us about 25 minutes.

At Stanley Park, we locked our bikes up outside Pitch and Putt. It's like golf, just smaller. There are 18 holes, each one between 50 and 100 yards long. We each rented one putter and one wedge, and each bought a ball and tee and off we went. Actually, we had to wait a while in line on the first hole, but after that we'd only wait a few minutes at each hole while the people in front of us finished up. And there was a nice mother and son that were behind us that we chatted with throughout the holes as well. After some adjustments during the initial holes, we both were able to tee off quite well and sink a lot of single/double bogies. You can see Sara's professional swinging position in the pic below-left and her ball in flight in the pic below-right. The "hole" game turned out to be a lot of fun.

-Rob